corporate dinner catering

Today, more and more people are choosing the newest red meat, Ostrich. A tender and flavorful meat, Ostrich is similar in taste, texture and appearance to beef --but due to its low fat content, has only half the calories! The lower cholesterol level of this red-meat-lovers’ alternative, makes it an obvious choice for your heart and cardiovascular system. This premier it is easy to prepare, and makes a healthy (and tasty) substitute on almost any menu. Before you decide to run out to your local butcher and load up on Ostrich, let’s take a look at the old reliable, what’s-for-corporate dinner catering meat --Beef.Does beef have all we need for a healthier diet? According to The American Dietetic Association, it’s not a good idea to completely eliminate fat from our diets. Fat, is actually an essential nutrient, needed for energy, and the transportation of fat-soluble vitamins. When it comes to consuming it, the important thing to remember is MODERATION, keeping portions small (limit serving sizes to 3 to 6 ounces), and avoiding that one pound steak. Did you know that one serving of lean beef contains only 6.4 grams of fat, and there a several cuts of beef that are even lower in fat than a skinless chicken thigh? And let’s not forget the incredible taste of a juicy hamburger, tender skirt steak, or an inviting bowl of hot chili. Beef is considered nature’s multi-vitamin. Zinc, one of beef’s most important nutrients, helps boost the immune system and heals wounds faster. 38355
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